I craft globally inspired, Escoffier-trained dining where every meal tells a story.

Lori Miranda

I turn seasonal ingredients into story-driven dining experiences

My love for cooking began in my grandmothers’ kitchens, where I learned that food is family, memory, and celebration. I refined that foundation at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado, where I sharpened classical technique and a respect for craftsmanship.

With over 20 years of experience, I blend homegrown tradition with professional precision. I build menus around fresh, seasonal ingredients and dishes that tell a story—whether I’m creating an elegant Italian spread, a rustic Southern feast, or a fully custom dining experience tailored just for you.

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I turn simple ingredients into unforgettable experiences for family and friends—where tradition and passion meet on the plate.

How I create memorable, guest-focused dining

Tradition meets passion on the plate

I turn simple ingredients into unforgettable experiences for family and friends—where tradition and passion meet on the plate.

Heritage and training

I first learned to cook in my grandmothers’ kitchens, where recipes were stories I could taste. I later refined that foundation at the Auguste Escoffier School of Culinary Arts, embracing classical technique to elevate comforting, familiar flavors.

My kitchen philosophy

I trust fresh, seasonal ingredients and cook with heart—where the flavors of tradition meet the creativity of global cuisine.

Chef Lori Miranda — My Menus

I offer five curated menus—Italian, Asian, Mexican, Mediterranean, and American—built on fresh, seasonal ingredients and balanced courses. I happily customize any menu to fit your occasion, dietary preferences, and the story you want your meal to tell.

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